Evaluation of Spirulina platensis as microbial inoculants to enhanced protein levels in Amaranthus gangeticus

  • L A
  • P K
  • G S
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Abstract

… Vegetables, especially leafy vegetables are important in the … and minerals such as calcium, iron and Phosphorous (Ali and … in leaf protein of Amaranthus need the bioavailability studies. …

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L, A., P, K., & G, S. B. (2016). Evaluation of Spirulina platensis as microbial inoculants to enhanced protein levels in Amaranthus gangeticus. African Journal of Agricultural Research, 11(15), 1353–1360. https://doi.org/10.5897/ajar2013.7953

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