Calmodulin (CaM) is a 16.7-kDa heat-stable protein that functions as Ca 2+ sensor in eukaryotes. Because of its physicochemical properties and its remarkable well-resolved NMR spectra for a helical protein, CaM has been extensively studied by a number of researchers for NMR methodology development as well as its biological appli-cations. This chapter describes the past and current NMR studies of CaM to serve as an example of structure and dynamic characterization of a protein.
CITATION STYLE
Mal, T. K., & Ikura, M. (2007). NMR Investigation of Calmodulin. In Modern Magnetic Resonance (pp. 503–516). Springer Netherlands. https://doi.org/10.1007/1-4020-3910-7_63
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