CITATION STYLE
Balhara, M., Chaudhary, R., Ruhil, S., & Chhillar, A. K. (2018). Escherichia coli as a potential candidate against food borne bacterial infections. In Advances in Animal Biotechnology and its Applications (pp. 329–336). Springer Singapore. https://doi.org/10.1007/978-981-10-4702-2_18
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