Association between transfusion of stored blood and infective bacterial complications after resection for colorectal cancer

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Abstract

Objective: To examine the association between blood transfusion and bacterial infective complications after resection for colorectal adenocarcinoma. Design: Retrospective cohort study. Setting: District hospital; Norway. Subjects: 446 consecutive patients having resection of colorectal adenocarcinoma. Main outcome measures: Postoperative bacterial infective morbidity in hospital. Results: 112 patients (25%) developed postoperative infections in hospital. Univariate analysis showed that the development of infection was significantly associated with increasing age (p = 0.02), rectal compared with colonic cancer (p = 0.002), preoperative radiotherapy (p = 0.005), blood loss during operation (p = 0.001), the extent of the primary tumour (T stage): T4 compared with T1-T3 (p = 0.004), the presence of regional lymph node metastasis (N stage): N1-N3 compared with NO (p = 0.01), operating surgeon 1 (p = 0.009), operating surgeon 2 (p = 0.03), and blood transfusion (p < 0.001). Multivariate logistic regression analysis showed that the following variables were independent predictors of infection: age, rectal compared with colonic cancer, T stage, N stage, and blood transfusion. The corrected odds ratios for infection were 1.5 (95% CI 0.8 to 2.8) when 1-3 units of blood were given and 3.1 (95% CI 1.6 to 6.0) when more than three units were given. Storage time did not affect the rate of postoperative infections in patients given transfusions. Conclusion: Transfusion of non-filtered stored allogeneic blood suspended in saline- adenine-glucose-mannitol is an independent risk factor for the development of postoperative infections in hospital in patients having a resection of colorectal cancer.

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Edna, T. H., & Bjerkeset, T. (1998). Association between transfusion of stored blood and infective bacterial complications after resection for colorectal cancer. European Journal of Surgery, 164(6), 449–456. https://doi.org/10.1080/110241598750004265

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