CITATION STYLE
Adolphus, K., Lawton, C. L., & Dye, L. (2015). The effects of breakfast on behavior and academic performance in children and adolescents. In Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections (pp. 289–319). Apple Academic Press. https://doi.org/10.3389/fnhum.2013.00425
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