CITATION STYLE
Nishinari, K., Watase, M., Williams, P. A., & Phillips, G. O. (1991). Effect of sugars and polyols on water in agarose gels. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 235–249). https://doi.org/10.1007/978-1-4899-0664-9_13
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