Skip to main content
Book Chapter

Characteristics of the Food Industry

  • Potter N
  • Hotchkiss J
DOI: 10.1007/978-1-4615-4985-7_2
N/ACitations
Citations of this article
4Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Potter, N. N., & Hotchkiss, J. H. (1995). Characteristics of the Food Industry (pp. 13–23). https://doi.org/10.1007/978-1-4615-4985-7_2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free