A rapid and simple fluorimetric determination of iodide in iodized table salts

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Abstract

A new, simple and rapid fluorimetric method is proposed for the determination of iodide in iodized table salts based on the fluorescence exhibited by the ionic complex formed between AgI2- and the brilliant green cation (eexc = 256 nm, eem = 521 nm) at pH 3.0 and Ag+ concentration of 0.8 mg/L. The relationship between fluorescent response expressed as Fluorescence Intensity Units (FIU) and KI concentration of standards in 20 g NaCl/L was linear in the range of 0.15 to 1.2 mg KI/L. The sensitivity of the method was 300 FIU for 1 mg KI/L with a detection limit of 0.15 mg KI/L. The proposed method was applied in commercial iodized table salts and the results obtained were correlated closely to those obtained by the official method of the AOAC.

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Kabasakalis, V. A., & Mitrakas, M. G. (2000). A rapid and simple fluorimetric determination of iodide in iodized table salts. Analusis, 28(3), 253–256. https://doi.org/10.1051/analusis:2000117

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