A new, simple and rapid fluorimetric method is proposed for the determination of iodide in iodized table salts based on the fluorescence exhibited by the ionic complex formed between AgI2- and the brilliant green cation (eexc = 256 nm, eem = 521 nm) at pH 3.0 and Ag+ concentration of 0.8 mg/L. The relationship between fluorescent response expressed as Fluorescence Intensity Units (FIU) and KI concentration of standards in 20 g NaCl/L was linear in the range of 0.15 to 1.2 mg KI/L. The sensitivity of the method was 300 FIU for 1 mg KI/L with a detection limit of 0.15 mg KI/L. The proposed method was applied in commercial iodized table salts and the results obtained were correlated closely to those obtained by the official method of the AOAC.
CITATION STYLE
Kabasakalis, V. A., & Mitrakas, M. G. (2000). A rapid and simple fluorimetric determination of iodide in iodized table salts. Analusis, 28(3), 253–256. https://doi.org/10.1051/analusis:2000117
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