Lead (Pb) Bioaccessibility and Mobility Assessment of Urban Soils and Composts: Fingerprinting Sources and Refining Risks to Support Urban Agriculture

Abstract

While the presence of legacy lead (Pb) in urban soil is well documented, less is known about the bioaccessibility, transport, and exposure pathways of urban soil Pb. We study Pb bioaccessibility in Roxbury and Dorchester, MA, urban gardens to assess exposure risk and identify remediation strategies, applicable locally and in urban gardens across the country. We work in partnership with The Food Project, which brings the goals and perspectives of local farmers to the center of the research process and enables efficient local application of results to reduce Pb exposure. We measure changes in Pb bioaccessibility as a function of growing material, grain size, and Pb source. In comparison to soils, compost has lower total Pb concentrations, has lower Pb solubility in gastric fluid, and limits fine particle resuspension. The mean bioaccessible Pb concentration of compost is 265 mg/kg, nearly an order of magnitude lower than that of soils, and compost contains 14% higher carbon content than soils, which may account for the observed 19% lower Pb bioaccessibility in compost. For all matrices (soil, raised bed fill, and compost) grain sizes <37 μm contain a disproportionate fraction of the total pool of bioaccessible Pb. Furthermore, the isotopic composition of Pb in the size fractions linked with resuspension and elevated blood lead levels is indicative of leaded gasoline and leaded paint even decades removed from the primary deposition of these sources.