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Leaching of amylose from wheat and corn starch

Advances in Experimental Medicine and Biology (1991) 302 667-686
DOI: 10.1007/978-1-4899-0664-9_37
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Shi, Y. C., Seib, P. A., & Lu, S. P. W. (1991). Leaching of amylose from wheat and corn starch. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 667–686). https://doi.org/10.1007/978-1-4899-0664-9_37

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