Evaluation of Biochemical Properties of Burnt and Normal Meat in Pacific Bluefin Tuna ( Thunnus orientalis)

  • Huang M
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Abstract

A survey of the capabilities of electrochem. for the sepn. (capillary electrophoresis) and detn. (amperometry, the versions of voltammetry, and potentiometry) of narcotic and psychotropic drugs and their metabolites, which are of interest in criminol. practice, as the constituents of biol. (hair, blood, and urine) and medicinal prepns. is presented. [on SciFinder(R)]

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Huang, M.-C. (2017). Evaluation of Biochemical Properties of Burnt and Normal Meat in Pacific Bluefin Tuna ( Thunnus orientalis). International Journal of Nutrition and Food Sciences, 6(5), 203. https://doi.org/10.11648/j.ijnfs.20170605.14

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