Shelf life is an important feature of all foods (Table 2.1). All those involved in the handling of foods should be aware of it. These may include growers, ingredient suppliers, manufacturers, wholesalers, retailers and the consumers. Shelf life of a food product may...
CITATION STYLE
Ellis, M. J. (1994). The methodology of shelf life determination. In Shelf Life Evaluation of Foods (pp. 27–39). Springer US. https://doi.org/10.1007/978-1-4615-2095-5_2
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