Innovation, cooperation, and the structure of three regional sustainable agriculture networks in California

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Abstract

Regional agroecological systems are examples of complex adaptive systems, where sustainability is promoted by social networks that facilitate information sharing, cooperation, and connectivity among specialized components of the system. Much of the existing literature on social capital fails to recognize how networks support multiple social processes. Our paper overcomes this problem by analyzing how the social networks of wine grape growers exhibit structural features related to multiple social processes: ties to central actors that build bridging social capital and facilitate the diffusion of innovations, ties that close triangles and build bonding social capital to solve cooperation dilemmas, and ties to individuals that span community boundaries to connect specialized components of the system. We use survey data to measure the communication networks of growers in three viticulture regions in California. A combination of descriptive statistics, conditional uniform random graph tests, and exponential random graph models provides empirical support for our hypotheses. The findings reflect regional differences in geography and institutional histories, which may influence the capacity to respond to regional environmental change.

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Levy, M. A., & Lubell, M. N. (2018). Innovation, cooperation, and the structure of three regional sustainable agriculture networks in California. Regional Environmental Change, 18(4), 1235–1246. https://doi.org/10.1007/s10113-017-1258-6

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