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Book Chapter

Fresh Produce

  • Treacy E
  • Proctor J
  • Vaché D
  • et al.
Springer International Publishing, (2019), 81-96
DOI: 10.1007/978-3-030-10902-8_7
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Abstract

… The PTI model and its best practices are being adopted by other fresh food sectors, such as seafood, meat, poultry, dairy, deli and bakery. Created in 2007, the Produce Traceability …

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Treacy, E., Proctor, J., Vaché, D., & Fernandez, A. (2019). Fresh Produce. In Food Traceability (pp. 81–96). Springer International Publishing. https://doi.org/10.1007/978-3-030-10902-8_7

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