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Non-Bovine Caseins: Quantitative Variability and Molecular Diversity

  • Martin P
  • Ferranti P
  • Leroux C
  • et al.
Springer US, (2003), 277-317
DOI: 10.1007/978-1-4419-8602-3_6
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Abstract

Caseins are phosphoproteins synthesised by mammary epithelial cells under multi-hormonal control as more or less large and stable particles, referred to as casein micelles and which appear like raspberries in electron micrographs. These spherical particles seem to be...

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Martin, P., Ferranti, P., Leroux, C., & Addeo, F. (2003). Non-Bovine Caseins: Quantitative Variability and Molecular Diversity. In Advanced Dairy Chemistry—1 Proteins (pp. 277–317). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_6

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