Chemistry, stability, and biological actions of carotenoids

Yahia, E. M., de Jesús Ornelas-Paz, J., Emanuelli, T., Jacob-Lopes, E., Zepka, L. Q., & Cervantes-Paz, B. (2017). Chemistry, stability, and biological actions of carotenoids. In Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition (Vol. 1, pp. 285–345). Wiley Blackwell. https://doi.org/10.1002/9781119158042.ch15