Skip to main content
Book Chapter

Quantitative Analysis of Hydrophilic and Lipophilic Antioxidant Components in Palm Puree

  • Mustafa H
  • Abdullah N
  • Noor Z
Springer Singapore, (2016), 595-607
DOI: 10.1007/978-981-10-0534-3_60
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Mustafa, H. M., Abdullah, N., & Noor, Z. Mohd. (2016). Quantitative Analysis of Hydrophilic and Lipophilic Antioxidant Components in Palm Puree. In Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014) (pp. 595–607). Springer Singapore. https://doi.org/10.1007/978-981-10-0534-3_60

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free