CITATION STYLE
Mossaheb, N., Schloegelhofer, M., Schaefer, M. R., Fusar-Poli, P., Smesny, S., McGorry, P., … Amminger, G. P. (2013). Long-chain omega-3 fatty acids and psychotic disorders. In Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 149–178). Humana Press Inc. https://doi.org/10.1007/978-1-62703-215-5_9
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