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Enhancement of Compost Rate by Adding Microbes: A Comparative Study on Nutritional Values

  • Vimal Amaladoss J
  • Sutharsan M
  • Sunil Gowthamraj S
  • et al.
Springer Singapore, (2020), 213-222
DOI: 10.1007/978-981-15-1607-8_21
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Vimal Amaladoss, J., Sutharsan, M. K., Sunil Gowthamraj, S., Gowri Sankar, S., Humtsoe, N. Y., & Kirubakaran, V. (2020). Enhancement of Compost Rate by Adding Microbes: A Comparative Study on Nutritional Values. In Bioresource Utilization and Bioprocess (pp. 213–222). Springer Singapore. https://doi.org/10.1007/978-981-15-1607-8_21

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