CITATION STYLE
Alexandre, E. M. C., Brandão, T. R. S., & Silva, C. L. M. (2012). Emerging technologies to improve the safety and quality of fruits and vegetables. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 261–297). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_12
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