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Polyphenol-rich cocoa and chocolate: Potential role in the prevention of diabetes

Humana Press Inc., (2013), 327-339
DOI: 10.1007/978-1-61779-803-0_24
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Almoosawi, S., & Al-Dujaili, E. (2013). Polyphenol-rich cocoa and chocolate: Potential role in the prevention of diabetes. In Chocolate in Health and Nutrition (pp. 327–339). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_24

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