Detecting Alcohol Consumption as a Cause of Emergency General Medical Admissions

31Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

In a general medical unit 27% of 104 admissions and 17% of bed occupancy were attributed to alcohol consumption, although only 10 of these 28 patients had classical alcohol-related conditions. Questioning on the amount of alcohol consumed was the most accurate method of screening for these patients. The brief MAST questionnaire, mean red cell volume, γ-glutamyl transferase, aspartate transaminase and urate were all inadequate as screening tests. Only 13% of the admissions were defined as ‘problem drinkers’ on the brief MAST questionnaire, suggesting that harmful effects of alcohol are not confined to ‘alcoholics’. Clinical suspicion and questions on the level of alcohol consumption are more efficient than questionnaire, biochemical or haematological screening tests in detecting alcohol-related medical problems. © 1986, The Royal Society of Medicine. All rights reserved.

Cite

CITATION STYLE

APA

Lockhart, S. P., Bsc, Y. H. C., Straffen, A. M., Pang, K. K., Mcloughlin, J., & Baron, J. H. (1986). Detecting Alcohol Consumption as a Cause of Emergency General Medical Admissions. Journal of the Royal Society of Medicine, 79(3), 132–136. https://doi.org/10.1177/014107688607900303

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free