Science as a Culinary Art: How Data Science and Informatics Will Change Knowledge Discovery for Everyone

  • Tatonetti N
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Abstract

There are 7.6 billion scientists on this planet. Every one of us uses the scientific method in our daily lives. We are continually forming new hypotheses-the fastest route for the morning commute, the best strategy for keeping an orchid healthy, or the appropriate cooking time for a bone-in ribeye. We then test these hypotheses against our observations, reevaluate and adjust our views, and then do it all over again. Granted, these are not the rigorous randomized experiments used by research laboratories, but not all knowledge comes from controlled studies. The example of cooking is especially interesting, as I personally think culinary science to be humanity's most advanced. For 1.9 million years (1), nearly every human has come up with new ideas about how to prepare food. Today alone, billions will form hypotheses about the right combination of spices, temperatures, and wine pairings. Each of these hypotheses will be tested, evaluated for their success, and accepted or rejected, ultimately contributing to the body of human culinary knowledge. Imagine how advanced medicine would be if every human was equipped to form and test biomedical research hypotheses the way that we do for cooking! Not only would the mass of knowledge be greater, but it would arguably be more useful as well. The knowledge generated would naturally be contextual-in other words, knowledge specific to particular regions or subpopulations would emerge. Medicine as a scientific discipline will especially benefit from contextual knowledge. The needs and risks of those living in, say, sub-Saharan Africa are much different than those of Inuits living near the Arctic Circle. The push toward precision medicine is evidence that contextual knowledge is recognized as necessary to advance human health. Contextual knowledge made possible by newly available data, methodologies, and trained minds will trigger the next wave of innovation in biomedical research. As a discipline, medicine is more like cooking than it is like physics, with Big Data being the ingredients and data science and informatics the cooking utensils.

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APA

Tatonetti, N. P. (2018). Science as a Culinary Art: How Data Science and Informatics Will Change Knowledge Discovery for Everyone. Annual Review of Biomedical Data Science, 1(1), iv–vi. https://doi.org/10.1146/annurev-bd-01-041718-100011

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