CITATION STYLE
Campos, A., Brasili, E., Cechinel-Zanchett, C. C., & Filho, V. C. (2018). Functional foods as source of bioactive principles: Some marked examples. In Natural Products as Source of Molecules with Therapeutic Potential: Research and Development, Challenges and Perspectives (pp. 111–157). Springer International Publishing. https://doi.org/10.1007/978-3-030-00545-0_4
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