Abstract
… Greater changes in all consumption and physical activity behavior may be seen with a more targeted nutrition education and physical activity approach in schools. Funding: Supplemental …
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CITATION STYLE
APA
Dunn, C., House, L., & Shelnutt, K. P. (2014). Consumer Perceptions of Gluten-Free Products and the Healthfulness of Gluten-Free Diets. Journal of Nutrition Education and Behavior, 46(4), S184–S185. https://doi.org/10.1016/j.jneb.2014.04.280
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