CITATION STYLE
Davey, M. R., Anthony, P., Van Hooff, P., Power, J. B., & Lowe, K. C. (2007). Lettuce. In Biotechnology in Agriculture and Forestry (Vol. 59, pp. 221–249). Springer International Publishing. https://doi.org/10.1007/978-3-540-36752-9_12
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