Novel antioxidants from safflower (Carthamus tinctorius L.) oil cake

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Abstract

Three novel antioxidative serotonin derivatives were isolated from safflower oil cake (Carthamus tinctorius L.). Their structures were established as 4,4''-bis(N-p-coumaroyl)serotonin (1), 4-[N-(p- coumaroyl)serotonin-4''-yl]-N-feruloylserotonin (2), and 4,4''-bis(N- feruloyl)serotonin (3), Antioxidative activities of the compounds were measured by ferric thiocyanate method and DPPH method, and the compounds showed strong antioxidative activity.

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APA

Hui Li Zhang, Nagatsu, A., & Sakakibara, J. (1996). Novel antioxidants from safflower (Carthamus tinctorius L.) oil cake. Chemical and Pharmaceutical Bulletin. Pharmaceutical Society of Japan. https://doi.org/10.1248/cpb.44.874

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