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Savory

  • Charles D
Springer New York, (2012), 531-536
DOI: 10.1007/978-1-4614-4310-0_51
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Charles, D. J. (2012). Savory. In Antioxidant Properties of Spices, Herbs and Other Sources (pp. 531–536). Springer New York. https://doi.org/10.1007/978-1-4614-4310-0_51

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