Fuzzy Multi Criteria Decision Making to Determine the Best Rice Quality in Riau Island

Abstract

Indonesia as maritime country has designed national food security plan not only in sea food resources it also in mainland food resources such as rice crops that will produce rice (staple food source) which is intended as consumption of staple food source of the people of Indonesia. This research aimed to help the national food security plan which is to determines the superior quality of various types of rice and rice varieties that exist in this maritime country through Fuzzy Multi Criteria Decision Making method (FMCDM) as a applied method to determineof high quality rice. In this method researchers have been able to determine some types of seeded rice that has been through the process of calculating the fuzzy logic system which later can be utilized in the needs of the wider community, in the hope that the government can used this method to the selection of superior rice quality.