This chapter will deal mainly with the characteristics of bacteria from the rumen that have been successfully cultivated in the laboratory. For some ecosystems, particularly those dominated by slow-growing or specialized microorganisms, it has become clear that only...
CITATION STYLE
Stewart, C. S., Flint, H. J., & Bryant, M. P. (1997). The rumen bacteria. In The Rumen Microbial Ecosystem (pp. 10–72). Springer Netherlands. https://doi.org/10.1007/978-94-009-1453-7_2
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