Production, isolation, physico-chemical and biological properties of angiolam A, A new antibiotic from angiococcus disciforms (myxobacteralesy)

Abstract

Angiolam A, a new lactone-lactam antibiotic, wasisolated from the culture broth of the myxobacterium Angiococcus disciformis strain An d30. It was active against a few Grampositive bacteria and mutant strains ofEscherichia coli with increased permeability. It appears to interfere with protein synthesis. © 1985, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.