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Improving the Nutritional Quality of Vegetables through Plant Breeding

  • Bittenbender H
  • Kelly J
Springer Netherlands, (1988), 659-686
DOI: 10.1007/978-94-011-7030-7_24
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Bittenbender, H. C., & Kelly, J. F. (1988). Improving the Nutritional Quality of Vegetables through Plant Breeding. In Nutritional Evaluation of Food Processing (pp. 659–686). Springer Netherlands. https://doi.org/10.1007/978-94-011-7030-7_24

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