Corrigendum to “Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products” (J. Dairy Sci. (2016) 99(12) (9483–9492)(10.3168/jds.2015-10739))

Q. Chen; X. Ke; J. S. Zhang; S. Y. Lai; F. Fang; W. M. Mo; Y. P. Ren

ArticleOPEN ACCESS

Corrigendum to “Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products” (J. Dairy Sci. (2016) 99(12) (9483–9492)(10.3168/jds.2015-10739))

Chen Q
Ke X
Zhang J
et al.

Journal of Dairy Science

DOI: 10.3168/jds.2017-100-4-3326

1Citations

6Readers

Abstract

On page 9484 (“Sample Preparation and Tryptic Digestion”) and page 9488 (“Optimization of Sample Preparation”), the incorrect reagent was mentioned. In both instances, “indoleacetic acid” should be “iodoacetamide.”

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Chen, Q., Ke, X., Zhang, J. S., Lai, S. Y., Fang, F., Mo, W. M., & Ren, Y. P. (2017, April 1). Corrigendum to “Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products” (J. Dairy Sci. (2016) 99(12) (9483–9492)(10.3168/jds.2015-10739)). Journal of Dairy Science. Elsevier Inc. https://doi.org/10.3168/jds.2017-100-4-3326

Corrigendum to “Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products” (J. Dairy Sci. (2016) 99(12) (9483–9492)(10.3168/jds.2015-10739))

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