This paper draws on practice theory to frame and understand the process of converting from non-organic (conventional) to organic farming. Within this context we seek to deepen our understanding of the transformation1 processes that occur, including the on-farm experiences of farmers in the course of conversion to organic practices. More specifically, our aim is to Introduce general characteristics of the transformation process; Develop a theoretical framework based on practice theory which helps us understand the complexity of the transformation processes and Apply this framework in discussing selected aspects of transformation of an organic farm in the plant production sector; We close with findings that are of theoretical and practical interest in understanding the transition to organic. Practice theory offers a useful analytic means to identify and describe the essential or defining farms and related systems and dynamics of both non-organic and organic farming characteristics, as well as the related transformation processes from non-organic to organic systems. We look to practice theory for insights and understanding in the dynamic and reflexive inter-relationships between structures and individual performance, materiality and embodiment of practices and cognitive-mental processes. Practice theory draws attention to the inter-relatedness of: the farmer’s physical activity; the materiality of the things and artifacts with which the farmer works and which help to define the farmer’s physical environment; and, the interactions between nature and the farmer as a social actor. We illustrate this process by looking at selected practices mainly in plant
CITATION STYLE
Freyer, B., & Binge, J. (2012). The Transformation to Organic: Insights from Practice Theory. In Organic Food and Agriculture - New Trends and Developments in the Social Sciences. InTech. https://doi.org/10.5772/27728
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