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Book Chapter

Analysis of Prebiotic Oligosaccharides

  • Sanz M
  • Ruiz-Matute A
  • Corzo N
  • et al.
Springer New York, (2009), 465-534
DOI: 10.1007/978-0-387-79058-9_13
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Abstract

Carbohydrates and more specifically prebiotics, are complex mixtures of isomers with different degrees of polymerization (DP), monosaccharide units and/or glycosidic linkages. Many efforts are focused on the search for new products and the determination of their...

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APA

Sanz, M. L., Ruiz-Matute, A. I., Corzo, N., & Martínez-Castro, I. (2009). Analysis of Prebiotic Oligosaccharides. In Prebiotics and Probiotics Science and Technology (pp. 465–534). Springer New York. https://doi.org/10.1007/978-0-387-79058-9_13

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