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Lepidium sativum L. (Brassicaceae)

  • Akbar S
Springer International Publishing, (2020), 1095-1100
DOI: 10.1007/978-3-030-16807-0_118
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Abstract

The[aut] shrub is a cultivated vegetable all over Asia, and is the Garden CressCress of Europe. Seeds are considered functional food, containing significant amounts of protein, fat, dietary fiber and potassium, and amino acids, glutamic acid, leucine and...

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Akbar, S. (2020). Lepidium sativum L. (Brassicaceae). In Handbook of 200 Medicinal Plants (pp. 1095–1100). Springer International Publishing. https://doi.org/10.1007/978-3-030-16807-0_118

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