Abstract
In this review, I cover my professional experiences in food science and technology and related areas of applied and industrial microbiology over the span of my career. It emphasizes opportunities and technological problems that I encountered together with my progress in follow-up development of products and processes. Copyright © 2014 by Annual Reviews.
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APA
Litchfield, J. H. (2014). Opportunities and progress. Annual Review of Food Science and Technology, 5(1), 23–37. https://doi.org/10.1146/annurev-food-030713-092422
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