Many obesity policy proponents have speculated about taxing foods with high fat or high sugar content or subsidizing healthier foods, such as fresh fruit and vegetables, and governments have tried some of these possibilities. While much remains unresolved, the...
CITATION STYLE
Alston, J. M., & Okrent, A. M. (2017). Fat Taxes and Thin Subsidies as Obesity Policy. In The Effects of Farm and Food Policy on Obesity in the United States (pp. 237–283). Palgrave Macmillan US. https://doi.org/10.1057/978-1-137-47831-3_9
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