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ESTIMASI ASUPAN TOTAL FLAVONOID PADA MAHASISWA KESEHATAN DAN NON-KESEHATAN DI KARAWANG

  • Sefrina L
  • Rahmatunisa R
Jurnal Gizi Kerja dan Produktivitas (2020) 1(2) 18
DOI: 10.52742/jgkp.v1i2.9389
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Abstract

… faktor, salah satunya adalah konsumsi pangan. Faktor sosial, budaya, demografi dan gaya hidup juga … 4. World Health Organization. Definition and Diagnosis of Diabetes Mellitus and Intermediate … Recent advances in understanding the anti-diabetic actions of dietary flavonoids …

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APA

Sefrina, L. R., & Rahmatunisa, R. (2020). ESTIMASI ASUPAN TOTAL FLAVONOID PADA MAHASISWA KESEHATAN DAN NON-KESEHATAN DI KARAWANG. Jurnal Gizi Kerja Dan Produktivitas, 1(2), 18. https://doi.org/10.52742/jgkp.v1i2.9389

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