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The Relationship of Microorganisms to Sanitation

  • Marriott N
  • Schilling M
  • Gravani R
DOI: 10.1007/978-3-319-67166-6_3
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Abstract

Microorganisms cause food spoilage through degradation of appearance and flavor, and foodborne illness occurs through the ingestion of food containing microorganisms or toxins of public health concern. Control of microbial load from equipment, establishments, and...

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Marriott, N. G., Schilling, M. W., & Gravani, R. B. (2018). The Relationship of Microorganisms to Sanitation (pp. 33–72). https://doi.org/10.1007/978-3-319-67166-6_3

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