Hyaluronan and other carbohydrates in the vitreus

8Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Why vitreus? Why any connective tissue? In the eye, vitreus is responsible for the stability and general good health of the adjacent structures retina, lens, ciliary body, and zonules. Unlike other connective tissues, vitreus fulfills its function of transparency with solidity in order to serve as a stabilizer and shock absorber for movement or mechanical impact that could harm these delicate tissues. In addition, its high permeability permits free diffusion of most molecules reaching its border

Cite

CITATION STYLE

APA

Denlinger, J. L., & Balazs, E. A. (2014). Hyaluronan and other carbohydrates in the vitreus. In Vitreous: In Health and Disease (pp. 13–20). Springer New York. https://doi.org/10.1007/978-1-4939-1086-1_2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free