Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm

Niwa, K., Furuita, H., & Yamamoto, T. (2009). Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm. In Nineteenth International Seaweed Symposium (pp. 237–243). Springer Netherlands. https://doi.org/10.1007/978-1-4020-9619-8_30