This chapter provides an overview of the local and distant impacts of urban food consumption, introduces the concept of food deserts in cities (lack of access to healthy food), and describes efforts to improve the sustainability and resilience of urban food systems to extreme events and supply disruptions.
CITATION STYLE
Balogh, S. B. (2019). Urban food systems. In Understanding Urban Ecology: An Interdisciplinary Systems Approach (pp. 307–320). Springer International Publishing. https://doi.org/10.1007/978-3-030-11259-2_14
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