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Rheology and DSC of Curdlan — DMSO — Water Systems

  • Watase M
  • Nishinari K
Springer US, (1994), 125-129
DOI: 10.1007/978-1-4615-2486-1_15
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Watase, M., & Nishinari, K. (1994). Rheology and DSC of Curdlan — DMSO — Water Systems. In Food Hydrocolloids (pp. 125–129). Springer US. https://doi.org/10.1007/978-1-4615-2486-1_15

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