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Influence of rootstock on malate and tartrate accumulation during grape (Vitis vinifera L. CVS. cot and negrette) berry development

  • Ibrahim H
  • Dedieu F
  • Garcia M
Springer Netherlands, (2001), 330-331
DOI: 10.1007/0-306-47624-x_159
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Ibrahim, H., Dedieu, F., & Garcia, M. (2001). Influence of rootstock on malate and tartrate accumulation during grape (Vitis vinifera L. CVS. cot and negrette) berry development. In Plant Nutrition (pp. 330–331). Springer Netherlands. https://doi.org/10.1007/0-306-47624-x_159

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