Abstract
Cardamom is a robust, leafy, perennial herb of the ginger family with strong antioxidant activity. This chapter describes the botany, history, producing regions, flavor and aroma, parts used, and active constituents. The chapter also highlights the uses of cardamom...
Cite
CITATION STYLE
APA
Charles, D. J. (2012). Cardamom. In Antioxidant Properties of Spices, Herbs and Other Sources (pp. 207–212). Springer New York. https://doi.org/10.1007/978-1-4614-4310-0_15
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