Abstract
Recently, international trade regime has rejected cultural perceptions of what is safe to eat, overturning millennial of tradition. In WTO Agreement on Sanitary and Phytosanitary …
Cite
CITATION STYLE
APA
Sardy, S. L. (2018). KETERKAITAN KEAMANAN PANGAN DAN WORLD TRADE ORGANIZATION DALAM ASPEK KULTURAL, ILMU PENGETAHUAN DAN TEKNOLOGI. Jurnal Standardisasi, 7(1), 1. https://doi.org/10.31153/js.v7i1.4
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