Preliminary Study on Biethanol Production from Starchy Foodwastes by Immobilized Saccharomyces cerevisiae

Abstract

Dumping of food wastes into the landfill resulted in major environmental pollution. However, attempted had been made to develop these wastes into a new renewable and sustainable energy. Liquid biofuels, bioethanol can be produced from a variety of feedstock including biomass and food crops or wastes. Therefore, in this study, starchy food wastes of bread, rice and potatoes were utilized as a potential feedstock for the bioethanol production. Yeast Saccharomyces cerevisiae was immobilized in 2% calcium alginate beads using entrapment technique. Then, the effect of temperature on bioethanol efficiency was investigated using the immobilized yeasts. From the result, highest fermentation efficiency of 1.24% was obtained at temperature 30oC, 48 h with agitation speed of 150 rpm. However, further research and studies are required in order to optimize the bioethanol production from fermentation process of starchy foodwastes.