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Book Chapter

Neuronutrition: An Emerging Concept

  • Topcuoglu M
  • Arsava E
Springer International Publishing, (2017), 155-206
DOI: 10.1007/978-3-319-53171-7_10
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Abstract

… Phenolic acids include two subgroups; the first is hydroxybenzoic acids such as p-hydroxybenzoic acid, vanillic acid, gallic acid, ferulic acid, p-coumaric acid, sinapic acid, and caffeic acid, which is found in kiwi and coffee. Tannins are also included in this group …

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APA

Topcuoglu, M. A., & Arsava, E. M. (2017). Neuronutrition: An Emerging Concept. In Nutrition in Neurologic Disorders (pp. 155–206). Springer International Publishing. https://doi.org/10.1007/978-3-319-53171-7_10

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