Skip to main content
Book Chapter

Food and beverage preservation

  • Raczek N
Springer Netherlands, (2004), 287-304
DOI: 10.1007/1-4020-2818-0_16
N/ACitations
Citations of this article
9Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… or foodstuffs, in general, eg pasteurising, sterilising, specially adapted for foods or foodstuffs … In the emulsification process wax paper, water, preservative potassium sorbate and the surfactant … water base of about 99% water, 0.68% cellulose and 0.32% emulsified food grade wax …

Cite

CITATION STYLE

APA

Raczek, N. N. (2004). Food and beverage preservation. In Directory of Microbicides for the Protection of Materials (pp. 287–304). Springer Netherlands. https://doi.org/10.1007/1-4020-2818-0_16

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free